TEA TIME
Stinging Nettle
The seeds, roots, and leaves all have medicinal value.
- Nutritive
- Astringent
- Anti-inflammatory
- Diuretic
- Kidney support (seeds)
- Promotes breast-milk production
- Urinary tract infections
- Arthritic
- Prostate support (root)
Stinging Nettle contains solid amounts of Vitamin A, Vitamin C, Chlorophyll, Magnesium, Potassium, Iron, and Calcium.
Dandelion
Leaves - bitter, diuretic, nutritious, and hepatic (supports the liver)
Leaves help with:
- Arthritis
- Lower blood pressure
- UTI prevention
- Iron deficiency
Roots - same support as the leaves but also a mild laxative, blood nurturing, and a prebiotic.
Root helps with:
- Chronic constipation
- Skin supporting (hives, acne, eczema, psoriasis)
Chamomile
Nervine, bitter, anti-inflammatory, diaphoretic, antispasmodic, carminative, antimicrobial, and an emmenagogue.
Helps with:
- Soothing
- Digestion
- Sleep aid
- Treating skin irritations
Deliverable: Brewing Tea
- Pour 6oz of boiling water over 1 tsp of herb
- Cover mug to keep aromatics inside
- Let tea brew for 10-15 minutes before drinking
